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Sunday, 28 July 2019
quote [ Post with 3 votes and 1 views. Tagged with meatbag; Shared by lilmookieesquire. How to make 「Meat Bag」. ]
Meat bag. Bag of meat. Meat Bag.
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Comments
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Dienes said @ 11:37pm GMT on 28th Jul
[Score:1 Original]
 Those donuts look great! Jelly-filled donuts are my favorite! |
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lilmookieesquire said @ 3:30am GMT on 29th Jul
Please... my donut... she is very sick.
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Hugh E. said @ 2:25am GMT on 29th Jul
[Score:1 Good]
Santa!
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Ankylosaur said @ 9:54am GMT on 29th Jul
[Score:1 Classy Pr0n]
Step 1. Cut a hole in a bag.
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mechanical contrivance said @ 8:42pm GMT on 30th Jul
All bags have a hole already. Otherwise, they wouldn't be bags.
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mechanical contrivance said @ 1:14pm GMT on 29th Jul
[Score:1 Insightful]
Meat bags: fun to make, fun to eat.
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rylex said @ 2:41am GMT on 29th Jul
so i follow mookie on instagram.
ive noticed when his insta posts lack likes, they mysteriously show up here. hmmmmmmm.... |
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lilmookieesquire said @ 10:42pm GMT on 29th Jul
[Score:2]
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rylex said @ 3:19am GMT on 30th Jul
have you surpassed arrowhen in karma yet?
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steele said @ 2:47am GMT on 29th Jul
Mookie will do anything for the likes. Try following him in real life, you won't be disappointed. ;)
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lilmookieesquire said @ 3:26am GMT on 29th Jul
I don’t know how you keep getting into the attic but please stop taking my socks. I need those.
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steele said @ 4:49pm GMT on 29th Jul
[Score:2]
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lilmookieesquire said @ 10:34pm GMT on 29th Jul
[Score:1 Sad]
At least there won't be thunderstorms again.
Shit. |
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JWWargo said @ 9:41pm GMT on 30th Jul
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Ankylosaur said @ 9:52pm GMT on 30th Jul
These "transhumanist" Mormons have discovered Sensible Endowment.
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lilmookieesquire said @ 10:25pm GMT on 30th Jul
As subscribers to SE, we believe in using technology to serve, lift, and love.
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steele said @ 10:40pm GMT on 30th Jul
Lol, yeah i saw that a little after it was posted.
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lilmookieesquire said @ 3:27am GMT on 29th Jul
I told you, no refunds on bath water.
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C18H27NO3 said @ 8:38pm GMT on 30th Jul
I knew this was a mookie post just from the image.
Niiiiice. But I've not heard good things about the kitchen aid attachment. There are third party stainless attachments that get great ratings. Do you know anything about those? What's your review on the KA? Do you freeze - or chill to the point of freezing your meat first? |
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lilmookieesquire said[1] @ 10:16pm GMT on 30th Jul
[Score:1 Informative]
Generally I love the kitchenaide. I got a floormodel. You can score some old ones for around 80 usd at garage sales.
I have the pasta/tomato strainer/meat grinder & sausage stuffer/vegetable skinner attachments. my go-to are pasta and meat grinder. the sausage stuffer kind of sucks. haven't used the tomato one or veggie skinner (I use it to skin daikon and pickle the sheets) enough to judge. The meat grinder finally split near the back. I used it a lot. generally just keep the meat refrigerator cool. edit: it's great for creams and doughs as well. I usually do no-kneed though. use it a lot for pizza dough so i can walk away a bit. |
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mechanical contrivance said @ 1:28pm GMT on 31st Jul
Why are you pickling your sheets?
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