On an only tangentially related note, I've just discovered the wonder of washing rice. Goodness, my, what a difference!

Put your rice, of whatever variety, in a big bowl or pot with two or three times as much water. Let it sit for two or three minutes, then swish it around until the water gets cloudy. Change the water and do it again. It takes two or three times until most of the cloudiness is gone. Now cook it like normal (which includes never, ever stirring it while it's simmering!). Result, amazingly fluffy, non-gummy rice. I've done three or four kinds of rice this way in the last few weeks and it has changed how I think of planning meals that include a rice component.

This may be old news to most of you, but as you can tell, it's a delightful new discovery to me.

I like my rice sticky.

Sticky and gummy are not the same thing.

What's the difference?

Thai "sticky" rice is glutenous rice, and bonds to each other after a normal cook due to the higher gluten levels. Japanese "sushi" rice is washed with vinegar to achieve a similar result where the gluten bonds the rice together to hold the shape. Arborio rice, slow cooked with plenty of stock and some white wine will make a wonderful side dish of what i'd call almost "congealed" rice, since you cook out almost all the starch in it when making risotto.

Then there is overcooked jasmine or other "plain" rice, which is not quite to the level of being Jao but is definitely not the el dente consistency you want. It also tends to stick for the same reason as the risotto.

1 mug rice, 2 mugs salted water in silicon cake form. Microwave ~18min and let set another two. Rice is perfectly consistent and cutely shaped to silicon which afterwards squishes into dishwasher. Never again stir or burn rice or scrub pans.

Mix into rice whatever amount of red lintels or bulgar wheat for nutritional variety.

Yes, I've always wanted my very own countertop protein and nightmare generator.

It does look like something that would chase Gordon Freeman around, until he whacked it with a crowbar.

How hard is it to grow soybeans?

I cannot imagine a factory farm being anywhere near as revolting as this.

That said, this could be an excellent way to generate feed for fish farms, or perhaps even those factory farmed cows.

For some reason I want to see a giant portrait of Citizen Kane at the far end of this coop.

I'll certainly take that over larvae.

What if they were really tiny chickens squirming about in a countertop breeding pod?

...

I think I'll stick with my relatively natural debeaked pen chickens, thanks.

Or backyard chickens. I could go for those. I'm sure they'd love to eat these larvae.

If we now start feeding our children obvious insects?

"Vergessen Sie wie Mann Englisch Sprechen?"

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Still clueless how this comment was broken, I fixed it offline: SE HTML

So I can close the ticket then?

If you've fixed whatever it was that went wrong, or else wait for it to happen again. I suspect it was an extra </div> I dug out using Notepad. See the nonsense.

"happen again" You planning on doing it again? ;)
I'll add a feature so that you can hide the history while editing for cases like this, but I'm not too concerned about the occasional broken comment. Quit breaking shit and we'll be fine. :P

Yay!

Ah, crap. Mod first THEN reply!

Yay! Small, sweet victories.

"The volume is configured to breed about 500g of harvest per week. This makes about 2 meals."

So it's designed to supplement your diet. Not really helpful for starving third-world countries.

Seems like the kind of thing people with money who want to "save the planet" could get into, assuming they are cool with eating insects.

The silly molded plastic can be tossed. I'm sure a simpler design could be made buildable with scraps.

It could be useful for making use organics that aren't fit for human consumption, but I doubt it would be more efficient to turn scraps into feed for chickens than to just feed the scraps to livestock you'd eat directly, like pigs.

This would be a wonderful supplement to an aquaponics system actually.

Yes, exactly. It would even make good feed for the higher trophic level fish that taste better, like salmon.

Never mind the eating of insects. What really bothered me was her using a metal fork directly in a nonstick frying pan. That is just sick!

Now why would anyone pay for this thing and wait for like 2.5 weeks when they can just go outside and dig up bugs right now for free?

This would be much more palatable if they first roasted them, then put them through the food processor to make protein-meal. From there, you could do all sorts of things with it, like use it in lasagna, soups, ravioli, over salad, etc. It's the form, not the content that wigs me out.

I'd be happy to replace the big bag of whey protein powder I keep in my kitchen with bug protein powder, but it's not worth the effort of doing it with a setup like this one.

A tube of pureed pig anuses. Yet larvae is off the menu.

Hey, that's 100% beef anus there.

At least they've removed the bones and digestive system. When they work out how to butcher a larvae, maybe.

If they made hotdogs out of larvae, I'd be willing to give them a shot.

If they made larvae out of hotdogs, I'd be willing to give them a shot.

I'm quite sure an awful lot of fly larvae are birthed from the womb of Oscar Mayer.

MAMMAL anuses. You gotta draw the line somewhere.

Can't wait to try this in my next Soylent recipe!

432 hours? That's so inefficient.

Bend over and I'll generate some protein for you in about 40 seconds.