Friday, 26 February 2021

Baffled Canadians Spread Reports Of 'Hard' Butter

quote [ "Palmatic acids are actually quite expensive, but they're cheaper than getting new cows in a barn for sure," he says. ]

Ahh, the flavours of food chemistry!
[SFW] [food & drink] [+4 Interesting]
[by Paracetamol@7:52amGMT]

Comments

gendo666 said @ 11:10am GMT on 26th Feb
As a Canadian I'll take hard butter over non-melting snow.
Ice 9 man. it's happening.
cb361 said @ 12:45pm GMT on 26th Feb
Enjoy your deep-state Butter-14x, sheeperson.
mechavolt said @ 11:34pm GMT on 26th Feb
We must access the morphogenetic field to discover the true history of hard butter.
Bruceski said @ 5:06am GMT on 27th Feb
That article is confusing and seems to switch freely between discussing using the oil as a butter additive and using it as cow food.
avid said @ 5:47am GMT on 27th Feb [Score:2 Insightful]
Yeah. Seems unlikely that palm oil would go straight to the milk. Seems more like a cover up for simple aduleration.

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