Tuesday, 21 July 2020

Kimchi protects against COVID-19, a study says

quote [ Consuming high levels of fermented cabbage brings down the number of ACE2, making it more difficult for the virus to enter the body. High in antioxidants, fermented cabbage is also good for boosting immunity. ]

Covid diet news from Korea. Your thoughts?
[SFW] [health]
[by Paracetamol]
<-- Entry / Comment History

Paracetamol said @ 8:46am GMT on 22nd July
Yup, it's about the fermentation bacteria. You find these in dairy products as well, as mentioned in the text.

Paracetamol said @ 8:52am GMT on 22nd July
Yup, it's about the fermentation bacteria. You find these in dairy products as well, as mentioned in the text.

[Edit:] The list of fermented foods is a cool inspiration. I doubt that you can generalize it like this, though.



<-- Entry / Current Comment
Paracetamol said @ 8:46am GMT on 22nd July
Yup, it's about the fermentation bacteria. You find these in dairy products as well, as mentioned in the text.

[Edit:] The list of fermented foods is a cool inspiration. I doubt that you can generalize it like this, though.




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