Obviously this isn't hard hitting journalism, but I thought overall the article was pretty cute. When I was young, I thought Turkish delight was a truffle flavored with chocolate, peanut butter, and strawberry, sort of like a better PB&J. I later tasted a rosewater flavored one and wondered who the fuck likes something that tastes like a 90 year old's handbag.

Did anyone else imagine the flavor of this horrible delicacy?