Seveneves: A Novel -
The Moon blew up without warning and for no apparent reason.
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Saturday, 11 August 2018
quote [ DIYsake brewing ]
Wanted to make a Sake brewing post while I’m doing it.
Probably going to add photos of each step in the comments here. Or I might just make individual posts and try to carry over all the links.
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spaceloaf said @ 10:36pm GMT on 11th August
When I was in highschool we made random fruit wine in my organic chem class. It's been a long time, but I think all you need is fruit, wine yeast, and some acid (to adjust the pH). It's probably one of the simplest things you can make as pretty much your only variables are the fruit and the acidity.
Later it life, I've made beer and I don't recommend it as a simple thing. The "fun" of brewing comes from micromanaging every step, and honestly I think it's kind of a pain until you invest some money in equipment.
spaceloaf said @ 10:58pm GMT on 11th August
When I was in highschool we made random fruit wine in my organic chem class. It's been a long time, but I think all you need is fruit, wine yeast, and some acid (to adjust the pH). It's probably one of the simplest things you can make as pretty much your only variables are the fruit and the acidity.
Later in life, I've made beer and I don't recommend it as a simple thing. The "fun" of brewing comes from micromanaging every step, and honestly I think it's kind of a pain until you invest some money in equipment.
<-- Entry / Current Comment
spaceloaf said @ 10:36pm GMT on 11th August [Score:1 Informative]
When I was in highschool we made random fruit wine in my organic chem class. It's been a long time, but I think all you need is fruit, wine yeast, and some acid (to adjust the pH). It's probably one of the simplest things you can make as pretty much your only variables are the fruit and the acidity.
Later in life, I've made beer and I don't recommend it as a simple thing. The "fun" of brewing comes from micromanaging every step, and honestly I think it's kind of a pain until you invest some money in equipment.
4lbs koji rice
4teaspoons Morton’s salt substitute
5 teaspoons lactic acid
5 pinches of Epson Salt
Just under 4 teaspoon of yeast nutrients