Monday, 12 January 2026

On ‘Turtle Island,’ Indigenous Food Is Not the Past—It’s the Future

quote [ Chef Sean Sherman discusses reclaiming Native foodways, dismantling colonial borders, and why his latest cookbook looks forward rather than back. ]

By the dock of the pond, Turtle Island
[SFW] [food & drink] [+1 Good]
[by ScoobySnacks@6:00amGMT]

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