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Tuesday, 30 May 2023
quote [ Variations on spaghetti make it easy for many to find a taste of home in the South. ]
They slurpring on spaghetti
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Comments
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ethanos said @ 8:13pm GMT on 30th May
[Score:3]
Okay: my mom, second generation japanese-american, made a good (in my opinion) italian spaghetti. Meatball, canned mushroom, tomato sauce, oregano, the works. But the SECOND night, she would toss the leftovers into a big frypan with sizzling oil and fry the shit out of it until it was crusty. Then, serve it on a bed of white rice and topped with soy sauce. Fabulous.
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mechanical contrivance said @ 8:44pm GMT on 30th May
Carbs on carbs. What's not to love?
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