Wednesday, 5 April 2017
quote [ There's a strategy for avoiding tentacles that keep fighting even when detached. ]
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lilmookieesquire said @ 6:53pm GMT on 5th Apr
Octopus: highly intelligent and highly delicious.
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Bleb said @ 7:31pm GMT on 5th Apr
I don't much care for octopus, partly because of the texture and partly because of what I've read about its intelligence.
I refuse to eat Stephen Hawking for the same reasons. |
rylex said @ 8:17pm GMT on 5th Apr
just saute it long enough and it's no longer chewy.
I for one would definitely snack on Mr. Hawking... with Chianti, no fava |
Marcel said @ 8:23pm GMT on 5th Apr
Yeah, I'll bet his flesh is really tender.
(I can't believe I just said that. What has this site done to me?) |
LurkerAtTheGate said[1] @ 8:30pm GMT on 5th Apr
Try cuttlefish. Crni rižot was one of my favorite dishes while in Croatia. Much more tender than octopus or squid, arguably more intelligent. Also one of the most alien-looking bowls of tasty foodstuffs I've ever had - deep black rice with little tentacles.
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Bleb said @ 8:39pm GMT on 5th Apr
[Score:1 Good]
The Flamboyant Cuttlefish is my all-time favourite animal. I'd be even less likely to eat that than I would the former Lucasian Chair of Mathematics.
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zarathustra said @ 9:49am GMT on 6th Apr
They are practicing for the day when great Cthulhu awakens.
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