Thursday, 28 November 2019
quote [ Cheaper ingredients. Worse pizza?
Papa John's founder and former CEO John Schnatter gave his first major interview since being ousted from the company, and it's safe to say he's not happy with the way things went down. Schnatter, 58, gave the wide-ranging interview with Kentucky TV station WDRB where he criticized the pizza chain for everything from the quality of the pizza to its upper management. ] Well, I guess that explains why he only ate 1 1/3 pizzas a day for the last month. Even if I toked a half oz. of notorious-OG indica I could not do that many...
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Ankylosaur said @ 2:26pm GMT on 28th Nov
Turns out the secret ingredient that gave Papa John's pizza its signature taste was Papa John's meat sweat. Once he was ousted, it was never the same.
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ttsxii said @ 4:25pm GMT on 28th Nov
How could they have gotten worse? They tasted like ketchup and cardboard when he was running the show.
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