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Wednesday, 22 August 2018
Making sake part two Hatsuzoe
quote [ hatsuzoe second addition ]
7.5 cups water
7.5 cups of koji rice
Refrigerate the koji rice and water. This will help to cool down the steamed rice
7.5 cups of al dente steamed rice
Mix all of this into the main container and refrigerate at about 50f
Day one, morning, preping moto:
http://sensibleendowment.com/entry.php/12234
Day one, evening, adding moto:
http://sensibleendowment.com/entry.php/12237
One week in: Hatsuzoe: this post
http://sensibleendowment.com/entry.php/12287
[
SFW
] [
do it yourSElf
]
[
+6 Informative
]
[by
lilmookieesquire
@2:46pmGMT]
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7.5 cups of koji rice
Refrigerate the koji rice and water. This will help to cool down the steamed rice
7.5 cups of al dente steamed rice
Mix all of this into the main container and refrigerate at about 50f