Wednesday, 22 August 2018

Making sake part two Hatsuzoe

quote [ hatsuzoe second addition ]

7.5 cups water
7.5 cups of koji rice

Refrigerate the koji rice and water. This will help to cool down the steamed rice

7.5 cups of al dente steamed rice

Mix all of this into the main container and refrigerate at about 50f

Day one, morning, preping moto: http://sensibleendowment.com/entry.php/12234

Day one, evening, adding moto: http://sensibleendowment.com/entry.php/12237

One week in: Hatsuzoe: this post
http://sensibleendowment.com/entry.php/12287
[SFW] [do it yourSElf] [+6 Informative]
[by lilmookieesquire@2:46pmGMT]

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