Monday, 25 June 2018

Monitoring the Fermentation of Sourdough Starter with Computer Vision

quote [ The loaf’s holey texture (ie. the elusive open crumb) is largely determined by activeness of the starter, so this is where we shall put our initial efforts. ]

[SFW] [food & drink] [+5 Interesting]
[by arrowhen@11:27pmGMT]

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